Stacey Hogan Cooking Italy

Country Slow Living in Italy Cooking Course

Tuscany/Umbria – everything about this place completely blew me away; the people, the food, the scenery. I actually didn’t want to come home. This was my first time driving by myself abroad, so I was pretty nervous about it, but it was fantastic – I loved it. Yes, some of the roads are pretty scary … Continue reading Country Slow Living in Italy Cooking Course

Stacey Hogan 21 day fix vegan lentil mash recipe

Vegan ‘Meat’ balls & Cauliflower Mash

Say hello to my FAVOURITE new 21 day fix recipe. I am obsessed with it 🙂 If you're following the 21 day fix plan, this recipe contains 1/2 red, 1 orange, 1 yellow, 2 greens. To find out more about the plan, please join my free Facebook group. If you do make any of my … Continue reading Vegan ‘Meat’ balls & Cauliflower Mash

21 Day Fix Vegan Mac & Cheese

I'm on week 3 now of the 21 day fix and have been posting some of the images of my recipes in my accountability group on Facebook and on Insta, I've had loads of requests for recipes so thought I would start working my way through them. This seems to be a favourite, so I … Continue reading 21 Day Fix Vegan Mac & Cheese

stacey hogan - stuffed aubergine recipe

Stuffed Aubergine with Mushroom & Spinach

Say hello to my delicious and nutritious stuffed aubergines (eggplant). Did you know that aubergine is very low in calories and fats but rich in soluble fibre content?  100g provides just 24 calories but contributes to about 9% of your RDA of fibre. If you do make any of my recipes, please tag me in … Continue reading Stuffed Aubergine with Mushroom & Spinach

Stacey Hogan - Beetroot burger in an avocado bun

Beetroot & Sweet Potato Burgers In An Avo Bun

I love you all with every BEET of my heart, seriously I really do! Thank you so much for all your support, I couldn't be happier with how this blog is developing and with the community of followers I have on Facebook and Instagram, that are all enjoying my recipes. It's  been a week of … Continue reading Beetroot & Sweet Potato Burgers In An Avo Bun