Beetroot & Sweet Potato Burgers In An Avo Bun

I love you all with every BEET of my heart, seriously I really do! Thank you so much for all your support, I couldn’t be happier with how this blog is developing and with the community of followers I have on Facebook and Instagram, that are all enjoying my recipes.

It’s  been a week of celebrations, I’ve just got my 19,000th follower on Instagram and I’ve been chosen as a finalist for 2 awards. One of which is for this blog and it’s a Northern Blog Award in the Healthy Eating Category.

So I thought I’d post this recipe as it’s soon become my FAVOURITE meal. I’ve developed a new beetroot burger, which combines 3 of my favourite ingredients: beetroot, sweet potato and avocado. It’s truly amazing.

Let the BEET drop! 😘

If you do make any of my recipes, please tag me in your posts on Instagram I’d love to see your creations and use the hashtags #staceyhogan #happyandhealthy

If you’d like to be kept up to date with what I’m cooking and get my recipes first, I also have a private Facebook Group, feel free to join here: Happy & Healthy

Stacey Hogan - Beetroot burger in an avocado bun

Ingredients (makes 12 burgers):

60g ground almonds
150g sweet potato
1 red onion
2 garlic cloves
2 X 400g cans of chickpeas, drained
300g beetroot
1tsp. ground cumin
1 tsp. ground coriander
2 tsp. paprika
1 tsp. cayenne pepper
120g chickpea flour
2 tbsp. chopped parsley

Optional:

Avocado and ground flaxseed to serve

Method:

  1. Preheat the oven to 180C.
  2. Peel and roughly chop the beetroot, sweet potato and red onion, then place into a food processor along with the garlic. Blitz until all the ingredients are finely chopped.
  3. Place the chickpeas in the food processor and blitz again, until finely chopped, then transfer the mixture into a large mixing bowl and mix in the chopped parsley, spices, ground almonds and chickpea flour. If the mixture is still quite wet, add in more ground almonds.
  4. Roll the mixture into balls then flatten into burger shapes.
  5. Bake in the oven for 25-30 minutes.
  6. Serve inside an avocado and sprinkle your ground flaxseeds on top.
  7. Enjoy

Love from Stacey x

2 thoughts on “Beetroot & Sweet Potato Burgers In An Avo Bun

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