Protein Mars Bar

The.Best.Chocolate.Bar.Ever!!! Literally so proud of this – it tastes AMAZING and its FULL of protein (there’s 15g in one small bar) would you like one? 😍😘🍫

If you do make any of my recipes, please tag me in your posts on Instagram I’d love to see your creations and use the hashtags #staceyhogan #happyandhealthy

Stacey Hogan - Protein Mars Bars

Ingredients (makes 6):

For the base:

70g Whey protein powder
5g coconut flour
90g ground almonds
40ml almond milk, unsweetened

For the caramel layer:

40g pitted dates
15g ground almonds
1tsp vanilla extract

For the chocolate coating:

40g dark chocolate


  1. Start by making the base layer, add all the ingredients (except the almond milk) to a large bowl and mix well. Once fully combined add in the milk tablespoon at a time until you reach a dough consistency.
  2. Divide the dough into 6 equal parts and shape into rectangles, place in the refrigerator to set.
  3. Meanwhile, start making the caramel layer: add all the ingredients to a food processor and blitz until smooth.
  4. Remove the base from the fridge and spread your caramel layer on top, then place back in the fridge.
  5. Melt the dark chocolate over a pan of boiling water, then coat your bars in it. Refrigerate for 10 minutes, then enjoy 🙂

Love from Stacey x

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