BUT……. I just don’t have time to prepare healthy meals! Oh yes you do……. Enter my deliciously refreshing mango and melon salad.
I really recommend making my cashew pesto for this recipe, its so delicious and so easy to make.
If you do make my pesto for this, the ingredients in the recipe will make a little more than what’s needed for the salad, so I’ve been busy creating lots of other pesto recipes this week that you can use the leftovers with (it keeps in the fridge for up to 7 days):
Basil has sooooo many health benefits, including; stress release (needed this week), clearing the skin, combatting PMS and detoxifying the liver.
If you do make any of my recipes, please tag me in your posts on Instagram I’d love to see your creations and use the hashtags #staceyhogan #happyandhealthy
Ingredients (serves 1):
50g cherry tomatoes
1/2 tbsp ground flaxseed
1 tbsp apple cider vinegar
- Chop the tomatoes in half, slice the cucumber and radishes and chop the fruit (I used a melon baler to make my mango and melon round).
- Plate up with the spinach, then add your ground flaxseed, apple cider vinegar and pesto on top. (I really recommend making my cashew pesto for this recipe).
Love from Stacey x